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Number of people worldwide affected by celiac disease
Diagnosed patients who still report symptoms while on gluten-free diet
Related family members who also have celiac disease
Increased risk of coronary artery disease/small bowel cancers
Dr. Jorge Dubcovsky, a wheat geneticist at the University of California, Davis, has been named the 2026 World Agriculture Prize Laureate for his contributions to wheat improvement and global food security.
The Celiac Disease Foundation supports Dr. Dubcovsky’s research team, which is investigating ways to reduce the presence of celiac disease-triggering proteins in wheat. This work advances efforts to modify wheat genetics while preserving its desirable characteristics for food production.
Congratulations, Dr. Dubcovsky!
Read more at https://www.seedworld.com/us/2026/10/05/jorge-dubcovsky-world-agriculture-prize-laureate/
🌟 Important Update on Investigational Celiac Disease Treatment! 🌟
This month, argenx announced positive top-line results from the Phase 2 study of FB102, an investigational treatment for celiac disease. The findings suggest that FB102 may help protect the small intestine from damage caused by gluten exposure, offering encouraging progress toward new treatment options for people living with celiac disease.
Read the full article at celiac.org
#CeliacDiseaseResearch #CeliacDisease
Powerful stories. Meaningful conversations. A shared commitment to changing the future of celiac disease.
Celiac Disease Foundation Board Member and Development Committee Chair Blakely Braniff recently hosted a special gathering in Houston, bringing together community members, advocates, and supporters to shine a light on the realities of living with celiac disease and the urgent need for treatments beyond the gluten-free diet.
Through moving personal stories and a panel discussion, attendees heard firsthand how celiac disease affects individuals and families, and what advancements in research and treatment could mean for millions of people around the world.
We`re grateful to Blakely for bringing this community together and helping build greater awareness, understanding, and support for a future where people living with celiac disease have more options and opportunities to thrive.
Resources and information you can rely on mean everything when you have celiac disease—especially for those newly diagnosed.
Finding a respected, unbiased expert or resource to answer your questions and fact-check information can go a long way for supporting your mental health and overall health.
#CeliacDisease #MentalHealth
Through the CRUE (Celiac Recognized Unit of Excellence) program, the Society for the Study of Celiac Disease proudly recognizes celiac disease units that demonstrate a commitment to delivering quality celiac disease diagnosis and treatment.
Today we`re spotlighting the Jefferson Celiac Center in Philadelphia, PA! Hear from their team of clinicians, researchers, and GI dietitians about their work improving patient care, education, research and diagnosis!
Learn more at theceliacsociety.org
Thank you to Proud Sponsor Crunchmaster for supporting the celiac disease community!
👻 Get in the spooky spirit just in time for Halloween with this loaded candy bark made with Proud Sponsor @crunchmastercrackers 🎃
P.S. Don’t forget to check out the Celiac Disease Foundation candy list when choosing your bark toppings!
Save the recipe and our gluten-free candy list at the link in bio 🔗
#Halloween #GlutenFree #GlutenFreeTreat
🎃 Halloween is just around the corner, but there`s still time to get (or make) your own teal pumpkin to participate in the Teal Pumpkin Project - a FARE (Food Allergy Research & Education) campaign to raise food allergy awareness during Halloween by offering non-food trinkets and toys in a separate bowl for trick-or-treaters.
Join us in this effort to make all kids feel welcome in the spooky festivities and place a teal pumpkin at your door.
Read more: https://celiac.org/2026/09/30/teal-pumpkin-project/
#CeliacDisease #GlutenFree #TealPumpkinProject #FARE
Everybody needs support sometimes. The 3rd tip in our mental health series is: know when more support is needed.
When you have celiac disease, sometimes worrying about food or feeling down can get in the way of life, work, school, or being with friends and family—when that happens, some extra support could be a good idea.
#MentalHealth #CeliacDisease
